How to Brew Loose Leaf Tea

🍃Brewing the Perfect Cup of Loose Leaf Tea

Once you’re ready for your tea voyage, there’s no better feeling than curling up in your coziest spot, hands wrapped around your favorite mug, and savoring the comforting warmth of a freshly brewed cup. True relaxation starts the moment you breathe in the fragrant steam and let each sip awaken your senses.

Loose leaf tea opens up a world of flavor and wellness far beyond what a simple tea bag can offer. With endless varieties — from energizing caffeinated blends to soothing caffeine-free infusions — you can explore nature’s bounty while treating your body to rich antioxidants and pure ingredients.

Ready to steep your perfect cup? Let’s begin!

☕ Before You Pour

If you’ve only experienced tea through a store-bought tea bag, prepare to fall in love all over again. Tea bags contain tiny, broken leaf particles, while loose leaf tea uses whole, unbroken leaves — preserving more flavor, aroma, and goodness.

Why choose loose leaf tea?

• 🌱 Higher quality

• 🌍 Better for the environment

• 😋 Richer, more complex taste

Because loose leaf tea is free and whole, you’ll need a few simple tools to brew it properly.

🫖 Step 1: Gather Your Tools

• Kettle: Heat water to the perfect temperature. Use an electric kettle with temperature control for precision, or a traditional stovetop kettle if you prefer the ritual.

• Teacup or Teapot: Brew directly in your cup for a single serving, or use a teapot if you’re sharing or making multiple cups.

• Tea Infuser or Strainer: This keeps loose leaves contained while they steep. Infusers come in many shapes and sizes, and some teapots include one built in.

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🥄 Step 2: Measure Your Tea

Use the right amount for a perfectly balanced cup.

• By weight: 2–3 grams of tea per 6–8 ounces of hot water.

• By volume: 1 level teaspoon per 6-ounce cup; use a heaping teaspoon for an 8-ounce cup.

Too much tea can make your brew bitter; too little can leave it bland. Adjust to taste as you learn your preference.

💧 Step 3: Heat Your Water

Fill your kettle with fresh, cold filtered water. Keep an eye on the temperature:

• Steam rising: lower temperature teas (like green and white)

• Tiny bubbles forming: medium temperature teas

• Full rolling boil: robust teas like chai and most herbal blends

Each tea type has an ideal temperature for the best taste and benefits:

Tea Type	Water Temperature	Amount	Steeping Time
Black Tea	185–195°F	1 tsp per 8 oz	3–4 minutes
Chai	Boiling, 212°F	1 tsp per 8 oz	4–5 minutes
Green Tea	180°F	1 tsp per 8–12 oz	2–3 minutes
White Tea	180°F	1 tsp per 8–12 oz	2–3 minutes
Herbal Tea	Boiling, 212°F	1 tsp per 8–12 oz	3–4 minutes
Matcha	175–180°F	1 tsp matcha powder	Whisk, do not steep

🌿 Not All Teas Are Created Equal

Even among loose leaf teas, quality varies. For the best flavor and wellness benefits, choose teas that are:

• USDA Organic or Fair Trade Certified

• Stored in airtight, moisture-proof containers

• Made with organic herbs, spices, flowers, and real ingredients

To keep your tea fresh and fragrant, store it in a sealed container, away from light and humidity.

✨ Ready to Sip?

Now, pour, inhale the aroma, and savor each moment. Whether you’re recharging in the morning, taking an afternoon pause, or winding down at night — every cup is a small act of self-care.

At For the Love of Teas, we’re honored to be part of your journey. Happy brewing and happy sipping!